Fish Slice

Datec. 1820 - 1839

Mediumsilver

Dimensions12 1/4 inches (31.1 cm)

MarkingsMaker's mark stamped on the handle back: FM [in rectangle]; Pseudo-hallmarks stamped on the handle back in rectangles: king's head; lion passant; D

Credit LineGift of James A. Williams.

Object number1968.18.73

On View

On view

CopyrightThe images and text contained on this page are owned by Telfair Museums or used by the Museum with permission from the owners. Unauthorized reproduction, transmission or display of these materials is prohibited with the exception of items deemed “fair use” as defined by U.S. and international copyright laws.Label TextFrederick Marquand (1799–1882) joined the firm J. Penfield & Co. in Savannah with his cousin Josiah Penfield (1785–1828) in 1820. The cousins worked together for four years before disbanding in 1824. By 1826, he had relocated back to New York to continue business. Over the course of the 19th century, dining ware became more elaborate and specialized utensils were developed for eating. As serving fish became increasingly fashionable, fish slices enjoyed widespread popularity. This relatively simple example has elaborate piercings that allow drippings to pass through to a serving plate below.

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